Fish stuffed with bean dregs
By WayneSchuppe
Ingredients: ketchup,salt,bean dregs,bream,minced meat,cooking wine,onion,garlic,vinegar,sugar,steamed fish oyster sauce
Recipe Recommendations
- bream a
- bean dregs appropriate amount
- minced meat appropriate amount
- onion appropriate amount
- garlic appropriate amount
- salt appropriate amount
- sugar appropriate amount
- vinegar appropriate amount
- cooking wine appropriate amount
- steamed fish oyster sauce appropriate amount
- ketchup appropriate amount
- sweet and sour
- burn
- three-quarters of an hour
- ordinary
Steps for Fish stuffed with bean dregs
1
Add shredded green onion, shredded ginger, salt, a little sugar, and cooking wine to marinate for a while, add the bean dregs and stir well, and cut the onions into diced pieces.
2
Put the oil in the pan, add diced onion and stir-fry until fragrant. Add in the bean dregs and stir-fry until fragrant. Remove and set aside
3
Put the fried stuffing in the belly of the fish, not too full
4
The way you put the stuffing in it
5
Put the oil in the pan, add the bream fish and fry over low heat until both sides are golden brown to cooked, place in a plate and set aside
6
Slice the garlic, add oil in the pan, add the garlic and fry it until fragrant, add tomato sauce and stir until fragrant. Add water, a little salt, steamed fish soy sauce, sugar, and a little vinegar. Bring to a boil over high heat, collect the juice over low heat, pour on the fish after collecting the juice
7
done wellFish stuffed with bean dregs Make Tips
1. Don't collect the soup too dry. You can dip it in the soup and eat it. You will only know the taste after eating it! 2. If you think the fish is not cooked, you can gently place the fish in the pot and cook it with the soup for a while, collect the juice and serve it together.