stir-fried five diced vegetables
Ingredients: salt,dried bean curd,cucumber,carrots,yam,vegetable oil,MSG,cooking wine,sesame oil,onion,Jiang
Recipe Recommendations
- dried bean curd 250g
- yam 50g
- cucumber 50g
- carrots appropriate amount
- onion appropriate amount
- salt appropriate amount
- vegetable oil appropriate amount
- Jiang appropriate amount
- cooking wine appropriate amount
- MSG appropriate amount
- sesame oil appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for stir-fried five diced vegetables
1
Dice the carrots, blanch them with boiling water, and control the moisture for later use. Dice mushrooms with water-dried hair.
2
Dice cucumbers and dried tofu.
3
Cut the onion and ginger into the ground, peel the yam and dice it (soak in water).
4
Put oil in the pan, heat it, and then stir in the pan with chopped green onions and ginger.
5
After the onions and ginger have become fragrant, add the diced tofu.
6
Add diced mushrooms.
7
Add diced yam.
8
Add diced carrots.
9
Add diced cucumber, stir-fry, add cooking wine, salt, and monosodium glutamate to taste.
10
Pour in sesame oil before taking out the pan.stir-fried five diced vegetables Make Tips
Yams easily change color after peeling, so soak them in clear water after cutting them.