Sauteed pork with garlic sprouts
Ingredients: salt,garlic sprouts,pork belly,cooking wine,onion,Jiang,vinegar,sugar,soy sauce
Recipe Recommendations
- pork belly appropriate amount
- garlic sprouts a small handful
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- sugar appropriate amount
- vinegar appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
Steps for Sauteed pork with garlic sprouts
1
Wash the garlic sprouts and cut them into small pieces
2
Blanch the flower meat with water, wash it and cut it into thin slices for later use
3
Add a little oil to the pan, add the garlic sprouts and stir-fry for a while, add a little salt and stir-fry until they are raw, remove and place on a plate for later use
4
Add a little oil to the original pan, saute the chives and ginger slices, add the pork belly over low heat and stir until fragrant, pour a little cooking wine, and stir until both sides of the meat are golden and the fat is oily
5
Add sauteed garlic sprouts, add vinegar, a little soy sauce and stir-fry, add salt and sugar to adjust the flavor and serve
6
It's still tempting!Sauteed pork with garlic sprouts Make Tips
If you like to eat peppers, you can put them in, or you can put them in some fermented beans. They are also very delicious