Sautéed pork slices with dried apricot mushroom and onion
Ingredients: salt,onion,mushrooms,Pleurotus eryngii,pork belly,cooking wine,Jiang,vinegar,sugar,soy sauce
Recipe Recommendations
- pork belly a
- Pleurotus eryngii one
- mushrooms four
- onion one
- Jiang appropriate amount
- salt appropriate amount
- sugar appropriate amount
- vinegar appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Sautéed pork slices with dried apricot mushroom and onion
1
Slice mushroom, mushroom, onion
2
Put water in the pan and bring it to a boil. Put the pork belly in boiling water, add a little cooking wine to blanch, remove and slice it
3
Put the oil in the pan, add ginger slices and stir-fry until fragrant. Add a little cooking wine to the meat slices and stir-fry until fragrant. Dry stir-fry until the surface is scorched and the fat oil is out. Add a little salt to mix with a little base flavor. Remove and place on a plate for later use
4
Don't put oil in the original pan (stir-frying the meat will produce a lot of oil), add onions and stir-fry until fragrant
5
Add mushrooms and mushroom and stir-fry until fragrant
6
Then add the stir-fried meat slices and stir-fry them for a while, add salt, sugar, vinegar, and soy sauce to taste well
7
Just plate and start eating