Mushroom lean meat dumplings

Recipe Recommendations

• mushrooms appropriate amount
• lean meat appropriate amount
• flour appropriate amount
• garlic cloves appropriate amount
• salt appropriate amount
• sesame oil appropriate amount
• shisanxiang appropriate amount

• salty and fresh
• cook
• half an hour
• simple

Steps for Mushroom lean meat dumplings

1

Mixing filling: Mix mushrooms, lean meat, and garlic sprouts, add seasonings, sesame oil, and stir in one direction until evenly mixed (mix a few minutes before opening the bag)

2

Dumpling skin: Mix flour + water + eggs, wake up for more than an hour, divide into several doses and roll into dumpling skin

3

Rolled dough: Mom said it was made of meat paste and was not easy to cook. It needed to be cooked for a while longer, so the dough should be thicker

4

Wrap it into the dumpling shape you want according to your preferences

5

Wrapped dumplings: Place them in rows, taking care not to put them too tightly, which may stick (sprinkle some dry flour appropriately to prevent the dumplings from sticking)

6

Cook in the pan: Put boiling water in the pan, add cold water three times to serve

7

Cooked dumplings: You can eat them with or without soup as you like

8

See?

Recipe Categories

• staple food
• home cooking