Colorful six-color butterfly face
By LoyalDenesik
My son has always liked to call colorful six-color. I corrected it several times without success, so I let him go. After listening to it, I thought maybe it should be called colorful six-color. In the evening, my husband has social activities, so it is just my son and I. Dinner decisions should be simpler, but nutrition should be paid attention to. I looked at the refrigerator and asked for half a bowl of shredded pork, a cucumber, and a small tomato. I just use them to stir-fry butterfly noodles. This son loves eating it and eats a lot every time. I quickly soaked some dried fungus in boiling water. If my son usually stir-fry it alone, he would not be so picky if he put it in the butterfly noodles. Hehe.
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Colorful six-color butterfly face

1
Cucumber, diced tomatoes, shredded fungus, cut carrot.
2
Boil the butterfly noodles in boiling water for 80% to maturity, remove them and put them in cold water.
3
Put a little oil in the pan, saute the chopped green onion until fragrant, add the fungus and stir-fry.
4
Add diced cucumber, shredded pork (it is cooked, so don't put it early), eggs, and tomatoes in order.
5
......
6
Pour in the butterfly noodles and stir fry, add a little salt, sprinkle with some sesame oil and serve out of the pan.