Spicy pig blood

1

One pound of fresh pig blood

2

material drawing

3

First cut the purchased pig blood into small pieces, put it in boiling water, boil it for one minute, take it out, and soak it in cold water.

4

Cut all materials for later use.

5

Heat up the pan and put some oily meat and fry it to get the oil (it's easier to add lard directly)

6

Put the chopped red peppers, ginger slices in the oil pan, and add the onions later.

7

Put the chopped red peppers, ginger slices in the oil pan, and add the onions later.

8

Stir fry small red peppers, ginger slices, and onion to aroma. Add the cut front leg meat and stir fry a few times.

9

Add soy sauce, cover the pan with boiling water, simmer, open the lid, add pig blood, stir-fry the tofu, add cooking wine, salt, monosodium glutamate, chicken essence, remove the pan, place it in the induction cooker and simmer until it is fragrant, turn off the heat, it is spicy, everyone try it.

10

finished good drawing

Pig blood is suitable for the population: it can be eaten by the general population. 1. It is suitable for anemia patients, the elderly, women, people engaged in dust, textile, sanitation, mining, etc.; it is suitable for people with blood deficiency and head wind and dizziness; it is suitable for intestinal parasite patients with abdominal distension and noise;2. Patients with hypercholesterolemia, liver disease, hypertension, coronary heart disease/should eat less; avoid eating during illness; avoid eating during upper gastrointestinal bleeding. Therapeutic effect of pig blood: salty taste and calm nature; it has the effect of removing blood stasis, stopping bleeding, and benefiting the large intestine; traditional Chinese medicine believes that pig blood can cure dry blood consumption. Pig blood food is equivalent: Pig blood should not be eaten with soybeans, otherwise it will cause indigestion; avoid eating seaweed, which will lead to constipation. Pig blood should not be suitable for pig blood: 1. After buying pig blood, be careful not to break the clot, remove a few attached pig hair and impurities, then let go of the water for a short time, cut into pieces, stir-fry, burn or use as soup. Eat with soybeans, otherwise it will cause indigestion; avoid eating seaweed, which will lead to constipation