Steamed fish tofu with cabbage
Ingredients: tender tofu,chives,potherb mustard,grass carp,soy sauce,ginger,sesame oil,Red chopped pepper
Recipe Recommendations
- grass carp 360 grams
- potherb mustard 100 grams
- tender tofu 400 grams
- Red chopped pepper appropriate amount
- ginger appropriate amount
- chives appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for Steamed fish tofu with cabbage
1
Prepare the grass carp and cut it into slices with a cutter.
2
Mix the fish slices with salt and cooking wine, and marinate for half an hour.
3
Prepare cabbage, chives and chopped peppers.
4
Cut chives into fine grains and ginger into thin slices; cut tofu into thick slices for later use.
5
Take a large bowl and spread the bottom with tofu slices.
6
Place the fish slices on the tofu.
7
Sprinkle with shredded ginger evenly.
8
Spread the cabbage on the fish slices.
9
Drizzle with chopped red pepper.
10
Bring the water to the boil and steam the cabbage fish tofu for 20 minutes.
11
Steamed cabbage fish tofu.
12
Take another large plate and invert the bowl onto the plate.
13
Sprinkle with chopped red pepper on the tofu.
14
Drizzle with sesame oil.
15
Add light soy sauce and sprinkle with chopped green onion.
16
Steamed fish tofu with cabbage and seasonings.
17
Steamed fish and tofu taste tender and fresh meat.Steamed fish tofu with cabbage Make Tips
1. Snow vegetables are pickled by yourself with fresh snow vegetables. 2. Marinate the fish slices with cooking wine to remove some of the fishy smell and ensure that the fish is tender, smooth and delicious. 3. Snow vegetables and soy sauce are very salty, so pay attention to moderate dosage.