chrysanthemum mixed with dried bean curd

By LoriSchumm

chrysanthemum mixed with dried bean curd
Ingredients: salt,dried bean curd,crowndaisy chrysanthemum,MSG,white sugar,sesame oil,soy sauce,minced garlic,mature vinegar

Recipe Recommendations

  • crowndaisy chrysanthemum 200 grams
  • dried bean curd 100 grams
  • salt appropriate amount
  • white sugar appropriate amount
  • mature vinegar appropriate amount
  • soy sauce appropriate amount
  • MSG appropriate amount
  • sesame oil appropriate amount
  • minced garlic appropriate amount

Steps for chrysanthemum mixed with dried bean curd

  • Make step 0
    1
    Pick and wash the chrysanthemum
  • Make step 1
    2
    Boil the water, blanch the chrysanthemum in water, and remove the oxalic acid
  • Make step 2
    3
    Remove and place it in cold water to make the color of chrysanthemum chrysanthemum greener
  • Make step 3
    4
    Slice dried beans
  • Make step 4
    5
    Blanch with hot water for 5 minutes, remove and let cool
  • 6
    Drain the chrysanthemum and cut into sections
  • 7
    Mix appropriate amount of salt, white sugar, monosodium glutamate, vinegar, soy sauce and minced garlic and stir well to make a sauce
  • 8
    Put the dried beans and chrysanthemum chrysanthemum into a container
  • 9
    Pour the mixed juice into the chrysanthemum chrysanthemum and mix well before serving

    • chrysanthemum mixed with dried bean curd Make Tips

    Chrysanthemum chrysanthemum should be blanched in water in advance. Remove the oxalic acid dried beans and slice them and blanch them with hot water to make the dried beans taste more delicious.

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