stir-fried beef with fresh mushrooms
By FannieMoen
Ingredients: soy sauce,cucumber,hypsizigus marmoreus,beef,Jiang,garlic,sugar,sesame oil
Recipe Recommendations
- beef 350 grams
- hypsizigus marmoreus 150 grams
- cucumber 1/3 Article
- soy sauce 1 tablespoon
- sugar 1/2t of
- sesame oil 1 tsp
- garlic 1
- Jiang 1 tablet
- bitter taste
- fried
- half an hour
- simple
Steps for stir-fried beef with fresh mushrooms
1
Prepare the materials.
2
Wash the beef and cut it into long strips.
3
Remove the garlic from the coat and press it into paste with a garlic press.
4
Peel the ginger and cut it into rice grains.
5
Wash the cucumbers and cut them into long strips.
6
Put all seasonings into the chopped beef, stir well, and marinate for 20 minutes.
7
Pick the mushroom and wash it.
8
Pour appropriate amount of water into the pan, bring to a boil over high heat, pour in the Hypsidium marreus mushroom, and continue to cook for 2 minutes after boiling over high heat.
9
Remove it, rinse with water, and drain.
10
Heat the oil in the pan, boil the oil to 60% heat, and add the beef.
11
Stir quickly over high heat until color changes.
12
Pour in the chopped cucumber.
13
Continue to stir-fry over high heat and add Hypsigus marmoreus mushrooms.
14
Continue to stir fry quickly for 1-2 minutes before serving.
15
Hehe, the taste is really gray and good. My little greedy cat can't wait anymore, haha.
16
I feel like I have really saved a lot of money. If you eat authentic Korean food in our Guangdong, the price is really very high.
17
It's really delicious.