Oyster and soy sauce and lean meat congee

By RobinJohnson

Oyster and soy sauce and lean meat congee
Ingredients: salt,rice,lean meat,onion,Jiang,dried oyster

Recipe Recommendations

  • lean meat 50g
  • dried oyster 50g
  • rice 50g
  • Jiang appropriate amount
  • onion appropriate amount
  • salt appropriate amount

Steps for Oyster and soy sauce and lean meat congee

  • Make step 0
    1
    Preparation ingredients: lean meat, fermented oyster sauce, rice, ginger, green onion.
  • Make step 1
    2
    Cut the soy oyster in half, shred the lean meat, and shred the ginger.
  • Make step 2
    3
    Pour the soy oyster into the rice porridge.
  • Make step 3
    4
    Put the lid on the pot and change to low heat and cook slowly.
  • Make step 4
    5
    Cook for about 20 minutes to see if the porridge is ripe, add a few drops of peanut oil, salt, and chopped green onion and mix well.

    • Oyster and soy sauce and lean meat congee Make Tips

    1. Cut the oyster into small slices to taste better. 2. The porridge is sweeter after adding a little lean meat. If you like something that tastes more fragrant, add some pork belly.

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