Home-made Chinese cabbage rice noodles
Ingredients: chicken essence
Recipe Recommendations
- rice noodles 3 two
- sauerkraut appropriate amount
- eggs one
- Jiang 2 tablets
- garlic 1 clove
- pepper a little
- chicken essence appropriate amount
- salt appropriate amount
- broth a bowl
- shallots a
- oil appropriate amount
- sesame oil a little
- pepper appropriate amount
- white sugar appropriate amount
- sour and salty
- burn
- ten minutes
- ordinary
Steps for Home-made Chinese cabbage rice noodles
1
Prepare the main ingredients: rice noodles, eggs, pickled cabbage.
2
Chop the pickled cabbage. Wash ginger, garlic, and green onions and chop into the ground. Soak the rice noodles in clear water.
3
Beat the eggs into a bowl and add some salt to beat.
4
Put the oil in the pan and heat it and stir-fry the eggs until done. Scoop out and set aside.
5
Put the oil in the pan again, heat it up, add ginger, garlic, and pepper and stir fry until fragrant, then add sauerkraut and stir fry, add appropriate amount of pepper and sugar.
6
Stir fry until fragrant, add the stock (use water directly if there is no stock).
7
Bring to a boil and add the scrambled eggs. Add chicken essence and shallot. (Master the salt taste yourself and add it appropriately) Make the delicious soup. Pour into suitable container.
8
Put appropriate amount of water in the pan and bring to a boil. Add the soft rice noodles and cook.
9
Fishing the cooked rice noodles to the big players.
10
Pour in the flavor soup, add some sesame oil, stir well and serve.