Beef, potato, rice, roll cake
Ingredients: chicken essence
Recipe Recommendations
- beef 500 grams
- potatoes 400 grams
- rice paper appropriate amount
- ginger appropriate amount
- perilla appropriate amount
- mint appropriate amount
- nine-story tower appropriate amount
- olive oil appropriate amount
- oyster sauce appropriate amount
- black pepper appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
Steps for Beef, potato, rice, roll cake
1
Heat a hot pot, pour appropriate amount of olive oil and add shredded ginger.
2
Pour the marinated shredded beef into the pan and stir-fry over medium heat.
3
Stir fry until color changes, add oyster sauce and continue to stir.
4
Sprinkle in a small spoon of black pepper.
5
Stir fry well and remove.
6
Continue to fry shredded potatoes in the oil pan over high heat.
7
Add a little salt and chicken essence and stir-fry until it is ripe and serve.
8
Boil a large bowl of boiling water, add rice paper to blanch until soft.
9
Lay it on the plate.
10
Place the stir-fried shredded beef, shredded potatoes, mint, basil, and nine-layer tartar on rice paper.
11
Wrap the filling like a burrito and serve.Beef, potato, rice, roll cake Make Tips
The rice paper will soften when it is hot. You must quickly and carefully place it into the plate or it will easily stick together.