Black bean sauce salad
By GayleFunk
Ingredients: dried bean curd
Recipe Recommendations
- cucumber 200g
- dried bean curd 90g
- celery 50 grams
- carrot 50 grams
- bell pepper one
- sour and salty
- mix
- ten minutes
- simple
Steps for Black bean sauce salad
1
Prepare the ingredients.
2
Shred cucumber, cook and shred dried tofu, shredded celery, shredded carrot, and shredded pepper.
3
Arrange all ingredients into a large bowl.
4
Place it in the refrigerator and freeze.
5
Top with seasoning (Li Kum Kee steamed fish soy sauce) when eating.
6
Drizzle with seasoning (Li Kum Kee Pure Fragrant Sesame Oil) when eating, mix well and eat cold.