stir-fried beef

By AlecLittel

stir-fried beef
Ingredients: chicken essence

Recipe Recommendations

  • beef 100g
  • coriander 200g
  • mushrooms 5 stars five
  • green pepper of 2
  • thai pepper appropriate amount
  • ginger chopped
  • soy sauce appropriate amount
  • sugar 1 teaspoon
  • salt appropriate amount
  • chicken essence appropriate amount

Steps for stir-fried beef

  • 1
    Remove the fascia after washing the beef, cut it into small grains of 0.5cm or chop it into meat paste, marinate with a small amount of cooking wine
  • 2
    Cut coriander, mushrooms, and green peppers into small pieces and set aside
  • 3
    Cut small red peppers (fresh, not dried peppers) into small circles
  • 4
    Add a small amount of oil to the pan, pour in the beef and stir-fry, weigh out after the beef changes color
  • 5
    Add a small amount of oil to the pan, add shredded ginger and small red pepper rings and stir-fry until fragrant.
  • 6
    Pour in the beef and continue to stir-fry, then add the mushrooms, stir-fry a little, then add the green pepper, and finally add the coriander and stir fry
  • 7
    Pour in one and a half spoonful of soy sauce, one small spoonful of sugar, and half a spoonful of salt, taste, and finally add the chicken essence and serve out of the pan

    • stir-fried beef Make Tips

    There was some rice left over from the dish I fried for dinner. I got up in the morning and put the vegetables in a small bowl and steamed them in the rice cooker together with the steamed buns. It was super delicious with the steamed buns.

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