Golden crown and apex corner melon cup
Ingredients: soy sauce,chicken essence,salt,Shepherd's purse,meat,onion,Jiang,edible oil,Horned melon
Recipe Recommendations
- Horned melon 2 only
- Shepherd's purse appropriate amount
- meat appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- edible oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for Golden crown and apex corner melon cup
1
For the ingredients you need, you can use your favorite vegetables or other fillings without shepherd's purse
2
Marinate the seven-lean and three-fat pork stuffing with green onion, ginger foam and edible oil chicken essence. Wash the shepherd's purse that has been washed with boiled water, cut into foam and mix evenly with the meat filling to form a stuffing.
3
Cut the horned melons into 0.4 cm sections to make cups. When cutting the sections as neatly as possible, do not cut them obliquely.
4
Use a small spoon to dig out the pulp in the middle, be careful not to dig it through
5
Dig it all, and this is it
6
The prepared shepherd's purse meat paste is stuffed into the horned melon cup. It will be 80% full. If the exposure is one step in advance, the child can't help but knock a few quails into the cup in advance
7
Knock the quail eggs into the brewed cups respectively. This is already very eye-catching.
8
Pour cold water into the pot and steam over high heat for 15 minutes. The golden crowned horned melon cup is out of the pot. Friends who like heavy flavors can add chili and other seasonings.