boiled fish
By DrewBarrows
Ingredients: bean paste,soy sauce,salt,tofu skin,spinach,bean sprouts,Pleurotus,Flammulina velutipes,carp,egg white,vegetable oil,MSG,pepper,white sugar,cooking wine,onion,Jiang,garlic,starch,peppercorns,dried red pepper
Recipe Recommendations
- carp 1000g
- bean sprouts appropriate amount
- spinach appropriate amount
- tofu skin appropriate amount
- egg white one
- Pleurotus appropriate amount
- Flammulina velutipes appropriate amount
- Jiang appropriate amount
- MSG small amount
- cooking wine appropriate amount
- dried red pepper appropriate amount
- bean paste appropriate amount
- pepper appropriate amount
- salt appropriate amount
- white sugar small amount
- soy sauce appropriate amount
- peppercorns appropriate amount
- starch appropriate amount
- vegetable oil appropriate amount
- onion appropriate amount
- garlic appropriate amount
Steps for boiled fish
1
Remove the scales and gills of a carp weighing about two kilograms, jump off the nerve lines on both sides, and wash it.
2
Remove the head and tail, slice the fish slices with a sharp knife, and chop the remaining fish steaks into pieces.
3
Grip the fish slices with a small amount of salt, cooking wine, starch and an egg white, and marinate for 15 minutes.
4
Place the head, tail and fish steak in a separate bowl and marinate as well.
5
Pat garlic flat, cut green onions into sections, and slice ginger.
6
Wash and cut all kinds of vegetables you like.
7
Heat the pan, add three times more vegetable oil than usual when cooking. After heating, add bean paste and stir-fry until fragrant. Add spring onions, ginger and garlic and stir-fry until delicious. Add pepper grains and red peppers, and stir-fry over medium to medium heat until fragrant.
8
Add the fish head and tail and fish steaks and stir fry, add cooking wine, soy sauce, pepper, and sugar appropriate amount, and stir fry over high heat.
9
After stir-frying the fish head, tail and fish steak for a while, add some hot water, add MSG and salt. After the water boils, put the marinated fish slices in one piece and spread them with chopsticks.
10
At the same time, blanch various vegetables in boiling water, fish them into larger containers, and add salt according to your taste.
11
Pour the cooked fish and all the soup into the vessel where the vegetables were served.
12
Put the oil in the pan, heat it up, turn off the heat to let it dry, then add the pepper grains and dried red peppers according to your taste, stir-fry slowly over low heat to create the fragrance, and pour the oil in the pan, the pepper and pepper together into the fish container.boiled fish Make Tips
1. The black membrane in the fish belly must be cleaned out. The fish slices should be large and thin. 2. It is best to use soy sauce, which can easily change color. 3. You can just make fish slices without using vegetables. 4. Seasonings and vegetables are subject to personal preferences. 5. If you like spicy food, you can add some chili powder in step 7.