Kung Pao Chicken
Ingredients: salt,peanuts,cucumber,green pepper,chicken breast,pepper,balsamic vinegar,soy sauce,Jiang,garlic,starch,red pepper,oyster sauce,peppercorns
Recipe Recommendations
- chicken breast 1 block
- cucumber 1 piece
- peanuts 1 small
- green pepper one
- red pepper of 2
- Jiang appropriate amount
- garlic appropriate amount
- peppercorns appropriate amount
- soy sauce appropriate amount
- balsamic vinegar appropriate amount
- oyster sauce appropriate amount
- starch appropriate amount
- pepper appropriate amount
- salt appropriate amount
- sour and salty
- fried
- half an hour
- ordinary
Steps for Kung Pao Chicken
1
Wash the ingredients for later use.
2
Dice cucumbers and green and red peppers respectively for later use.
3
Mix with a little salt, 1 tablespoon light soy sauce, 1/2 tablespoon balsamic vinegar, 1 tablespoon oyster sauce and a little water into a sauce and set aside.
4
Put oil in the pan and heat it up before frying the peanuts.
5
Use fried peanuts for spare.
6
Add pepper grains and fry until fragrant and remove.
7
Add spring onions, ginger and garlic and stir-fry until fragrant.
8
Add the marinated chicken and stir fry evenly. Pour in the pre-mixed sauce and stir fry.
9
Pour in diced cucumber and green and red peppers and stir fry.
10
Finally, pour in the fried peanuts and stir well before serving.