Bamboo shoots twice-cooked pork
Ingredients: bean paste,garlic sprouts,bamboo shoots,hind leg meat,MSG,oil
Recipe Recommendations
- hind leg meat appropriate amount
- bamboo shoots appropriate amount
- garlic sprouts appropriate amount
- oil appropriate amount
- bean paste appropriate amount
- MSG appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Bamboo shoots twice-cooked pork
1
Cook the hind leg meat
2
After blanching the bamboo shoots in water, put them in cold water, which will help remove the bitterness of the bamboo shoots.
3
Put a small amount of oil in the pan, stir-fry the fat meat to get some oil, add the bean paste and stir fry. It is best to add bamboo shoots and garlic sprouts, and add MSG before starting the pan.