Buffed with three mushrooms in abalone sauce
By GerdaWalsh
Ingredients: salt,mushrooms,beech mushroom,Coprinus comatus,vegetable oil,cooking wine,broth,sugar,pepper powder,abalone juice,small rapeseed
Recipe Recommendations
- Coprinus comatus appropriate amount
- mushrooms appropriate amount
- beech mushroom appropriate amount
- small rapeseed appropriate amount
- vegetable oil appropriate amount
- abalone juice appropriate amount
- broth appropriate amount
- salt appropriate amount
- pepper powder appropriate amount
- cooking wine appropriate amount
- sugar appropriate amount
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Buffed with three mushrooms in abalone sauce
1
Blanch all ingredients with water and cool for later use
2
Small rapeseed code plate
3
Add oil to the pan, stir the pepper powder into the pan, add mushrooms, crab-flavored mushrooms, and coprinus mushrooms in turn and stir well, cook cooking wine and add sugar
4
Add the stock and stir-fry slightly
5
Add abalone juice
6
Add salt and stir-fry minced coriander until well serve
7
Load the plate and serve the table ~