Stewed ribs with kidney beans and taro
Ingredients: chicken essence
Recipe Recommendations
- ribs 400g
- kidney bean 150g
- Taro 150g
- garlic appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- corn oil appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- aniseed appropriate amount
- cooking wine appropriate amount
Steps for Stewed ribs with kidney beans and taro
1
Wash the ribs
2
Wash the kidney beans and cut them into sections
3
Peel the taro and cut it into slices for later use
4
Boil hot water in the pot, blanch the ribs first and remove the blood powder
5
Then take it out and plate it for later use
6
Add a small amount of corn oil to the pan. After the oil is hot, add the ribs and stir fry for a while
7
Then stir in the onions, ginger, and the aniseed and stir fry until the aroma is fragrant.
8
Add a little cooking wine to the pan and stir fry, then add a small amount of soy sauce and stir fry to color
9
Add kidney beans and taro and stir fry, then add white sugar, chicken essence, and salt and stir fry
10
Add appropriate amount of water to finish the dish
11
Bring to a boil over high heat and simmer slowly for 30-40 minutes. Bring the ribs and stew until done before serving
12
A very fragrant home-cooked stew is coming out!! Whether it is ribs or vegetables, they are all very delicious!!