Pleurotus eryngii purple cabbage
By ScottyKling
Ingredients: chicken essence
Recipe Recommendations
- Pleurotus eryngii a
- purple cabbage appropriate amount
- frozen tofu appropriate amount
- pork belly appropriate amount
- green pepper appropriate amount
- salt appropriate amount
- sesame oil appropriate amount
- chicken essence appropriate amount
- cooking wine appropriate amount
- garlic appropriate amount
- salty and fresh
- stewed
- ten minutes
- ordinary
Steps for Pleurotus eryngii purple cabbage
1
Purple cabbage, wash, break, shred, and set aside.
2
Fans are the kind that makes hot pot and prefer to be soft.
3
Thick soup treasure. I used 15 grams of the 30-gram.
4
Dice the meat for later use.
5
Saute minced garlic until fragrant, stir-fry meat to change color, add soy sauce, add green pepper, purple cabbage, and apricot mushroom, stir fry.
6
Add water, add the thick soup treasure, bring to a boil, add vermicelli, cook for 5 minutes, add salt, chicken essence, cooking wine, and cook for another 3 minutes. Out of the pot.
7
Both taste and color are good.