Home-cooked fried pork with tofu bamboo
By AleenWunsch
Ingredients: salt,Yuba,fungus,pork belly,soy sauce,garlic,green and red pepper
Recipe Recommendations
- pork belly 100 grams
- fungus appropriate amount
- Yuba appropriate amount
- green and red pepper appropriate amount
- garlic appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Home-cooked fried pork with tofu bamboo
1
Soak the tofu bamboo and fungus in water, and blanch the pork belly until done.
2
Cut pork belly into thick slices.
3
Remove the oil pan, saute the garlic until fragrant, and put the pork belly into the pan and stir-fry.
4
Add appropriate amount of light soy sauce and stir well.
5
Put the fungus and tofu bamboo into the pan and stir fry well.
6
Add appropriate amount of water, bring to a boil, and simmer for a few minutes.
7
Add appropriate amount of salt to taste before taking out of the pan, add green and red pepper rings and stir well.
8
Home-cooked fried pork with tofu bamboo is out of the pot.