stir-fried bean sprouts with minced pork
By OttisWehner
Ingredients: soybean sprouts
Recipe Recommendations
- soybean sprouts 200g
- oil appropriate amount
- sour and salty
- fried
- ten minutes
- simple
Steps for stir-fried bean sprouts with minced pork

1
I heard that soybean sprouts are more durable to boiling, so I added meat to stir-fry today
2
Wash the soybean sprouts, blanch them with boiling water and drain them
3
Wash the pork belly, peel the skin, cut the meat into minced meat, and shred the ginger
4
Stir ginger in hot oil pan until fragrant
5
Add minced meat and stir fry
6
Add soybean sprouts, add salt, cooking wine, and white vinegar, stir well
7
Turn off the heat after servingstir-fried bean sprouts with minced pork Make Tips
Don't get too fat pork belly, otherwise it will affect the taste