stir-fried glutinous rice with sweet spring onions
By MayChamplin
Ingredients: salt,glutinous rice,peanut,red dates,water chestnut,onion,oil,brown sugar
Recipe Recommendations
- glutinous rice 250 grams
- peanut 50 grams
- red dates 50 grams
- water chestnut 50 grams
- onion 1 piece
- oil 5 tablespoons
- salt 1/2 teaspoon
- brown sugar 1/2 cup
- salty and sweet
- fried
- three-quarters of an hour
- simple
Steps for stir-fried glutinous rice with sweet spring onions
1
Wash the glutinous rice and soak in clear water for several hours. Put a piece of gauze in the steamer, spread the soaked glutinous rice on the gauze and steam through high heat.
2
Remove the steamed glutinous rice and let it cool.
3
Put half a teaspoon of oil in a frying pan to fry the peanuts.
4
Chop the fried peanuts with red dates, water chestnuts, and green onions.
5
Heat the vegetable oil in a wok, add all the ingredients in the picture above and saute until fragrant.
6
Add the glutinous rice and seasoning and stir fry for a while until thoroughly mixed. You can start the pot.