Ribs and rice dumplings
By WillyKuhn
Experience the local customs of the Dragon Boat Festival. Cantonese people are very particular about food, especially cakes and snacks, with many varieties of ingredients! Last time, I made an alkaline rice dumpling in accordance with the traditional customs of my hometown. This time, I made a rice dumpling with added ingredients-pork ribs rice dumpling. Because of the addition of ribs, the whole body swelled up into a fat rice dumpling. Moreover, this time I bought authentic rice dumplings. The authentic glutinous rice grown by local farmers has a purer taste, but the appearance is not so stylish, haha!
Recipe Recommendations
- glutinous rice appropriate amount
- ribs appropriate amount
- mung bean appropriate amount
- spiced powder appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- soda appropriate amount
- salty and fresh
- cook
- several hours
- ordinary
Steps for Ribs and rice dumplings
1
Soak the glutinous rice for a day (made several with mung beans), add five-spice powder and salt to adjust to taste.
2
Pork ribs are soaked with salt, cooking wine, half a spoon of secret chili sauce, and soy sauce for 3 hours.
3
Then put it into an oil pan and fry it to change color.
4
Standby...
5
Trim, wash, and soak the rice dumplings with salt water for 1 hour (it was boiled last time and proved to be easy to use).
6
The small bowl is filled with soda water (the soda water I got this time is healthier), and use two caps to pour into the rice and mix well.
7
Take a piece of zongzi leaf, roll it like in Figure 1, and first put a spoonful of glutinous rice.
8
Add another piece of ribs.
9
Then add two more spoonfuls of glutinous rice.
10
Wrap both sides tightly towards the middle.
11
Then fold the long part inward.
12
Take a rice dumpling rope and tie it firmly.
13
This time I used an electric pressure cooker, which only took 30 minutes to cook in a discharge pressure cooker.
14
Just eat, I didn't cook anything else for dinner.