Quick Hand Curry Tofu
By KirkStracke
Ingredients: soy sauce,salt,tofu,beef balls,water starch,curry,onionhead
Recipe Recommendations
- tofu 250g
- beef balls 80g
- onionhead a little
- curry 2 tablespoons
- salt appropriate amount
- soy sauce appropriate amount
- water starch appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for Quick Hand Curry Tofu
1
Cut tofu into small thin pieces, slice meatballs
2
Boil water in a pan, add a little salt, and cook tofu for 2-3 minutes. Remove the tofu, rinse with cold water and drain.
3
Heat the olive oil, stir fry the meatballs and change color
4
add tofu
5
Add a little water just over the tofu
6
Add 2 tablespoons of curry powder
7
Add a little soy sauce, salt
8
Bring to medium heat for 2 minutes, add water and starch to thicken
9
Sprinkle with onions and shredded chives, and remove the juice over high heat
10
You don't have to collect the juice completely, leave some soup to mix with the rice. It's so enjoyable.Quick Hand Curry Tofu Make Tips
1. Wrap the tofu in starch or egg liquid and fry it first to prevent it from being shredded. But I boiled water first to get rid of the smell of beans. The tofu was 80% cooked. If I put it in the pot, I didn't have to stir fry hard. It was cooked quickly and it wouldn't be crushed. 2. Don't completely collect the juice, leave some soup to mix with rice. It's so enjoyable.