mapo tofu

By DeshawnBoyer

mapo tofu
Ingredients: bean paste,douchi,soy sauce,salt,tofu,mushrooms,water starch,sugar,chili powder,pepper powder,green garlic sprouts,beef

Recipe Recommendations

  • tofu 250G
  • beef 100g
  • green garlic sprouts appropriate amount
  • mushrooms few
  • bean paste 2 tablespoons
  • douchi 10g
  • chili powder 1/2 scoop
  • pepper powder 1 scoop
  • soy sauce appropriate amount
  • salt appropriate amount
  • sugar appropriate amount
  • water starch appropriate amount

Steps for mapo tofu

  • Make step 0
    1
    raw material map
  • Make step 1
    2
    Boil water in the pan, add a small teaspoon of salt, cut the tofu into small pieces and blanch it in water to remove the fishy smell. Remove and soak in clear water
  • Make step 2
    3
    Soak mushrooms and dice, and cut garlic sprouts into small pieces
  • Make step 3
    4
    Heat the olive oil in the pan, add in the minced meat and stir-fry until color changes
  • Make step 4
    5
    Add diced mushrooms
  • Make step 5
    6
    Add 2 tablespoons of bean paste, shredded ginger, chili powder, and pepper powder, stir fry together and color
  • Make step 6
    7
    Add the blanched tofu, add water (or chicken soup) to slightly cover the tofu
  • Make step 7
    8
    Bring to a boil over high heat and cook for 3-5 minutes
  • Make step 8
    9
    Add soy sauce, green garlic, sugar, and a little salt to taste (the watercress is salty enough, and the salt is added according to your taste)
  • Make step 9
    10
    Pour in the starch mixed with water and thicken
  • Make step 10
    11
    Mix well and make a pan
  • Make step 11
    12
    You don't have to collect the juice completely, you can leave some soup for bibimbap

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