Mushroom and pork rice dumplings
Ingredients: soy sauce,glutinous rice,coriander,mushrooms,pork,pepper,cooking wine,spiced powder,oil
Recipe Recommendations
- glutinous rice 2 pounds
- pork 1 kg
- mushrooms several
- coriander 1 Pack
- cooking wine appropriate amount
- soy sauce appropriate amount
- spiced powder appropriate amount
- pepper appropriate amount
- oil appropriate amount
Steps for Mushroom and pork rice dumplings
1
The rice dumplings and glutinous rice should be soaked in advance for at least half an hour
2
Soak dried mushrooms and squid, cut into strips
3
Start the pan and boil more oil. Add the chives, meat, mushrooms, and squid in turn, stir-fry until fragrant.
4
I made rice dumplings, but I couldn't do it well. I had to make do with it and try not to leak out the rice grains.
5
The delicious taste will come out after boiling water in the pot and boiling the rice dumplings for 10-20 minutesMushroom and pork rice dumplings Make Tips
There are different ways to make rice dumplings. If you don't know how to make rice dumplings, you can watch videos on Baidu