Fried chicken rice with mushrooms
By PreciousTorp
Ingredients: winter mushroom
Recipe Recommendations
- chicken 25 grams
- winter mushroom of 4
- meters 250 grams
- ginger 2 tablets
- onion 1 piece
- water 350 ml
- sugar 1/2 teaspoon
- starch 1/2 teaspoon
- cooking wine 1/2 teaspoon
- sour and salty
- burn
- half an hour
- simple
Steps for Fried chicken rice with mushrooms
1
Prepare the ingredients: chop the chicken into pieces, soak the mushrooms until soft, squeeze them dry and cut them in half, wash and cook the rice until fully cooked.
2
Marinate the chicken with salt, cooking wine and starch for 30 minutes; put the marinated chicken in hot oil and stir fry.
3
Add mushrooms, green onions, ginger, and water.
4
Add Li Kum Kee straw mushroom soy sauce.
5
Add Lee Kum Kee Pure Fragrant Sesame Oil; cook over medium heat and pour over rice.