Stir fried pork slices with garlic sprouts
Ingredients: soy sauce,chicken essence,salt,garlic sprouts,lean meat,Jiang,garlic,edible oil,green onions,pepper,dried red pepper
Recipe Recommendations
- garlic sprouts appropriate amount
- lean meat appropriate amount
- green onions appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- dried red pepper appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- edible oil appropriate amount
Steps for Stir fried pork slices with garlic sprouts
1
Remove the tails of the garlic sprouts as shown in the picture.
2
Cut off a small section of the head of the garlic sprout and wash it.
3
Cut the washed garlic sprouts into small sections.
4
Wash the green onions and cut them into small pieces, minced garlic, and chopped ginger into small pieces.
5
Put lean meat slices or strips into a bowl, add appropriate amount of soy sauce, mix well and marinate.
6
Wash the frying pan, heat it to dryness, and add the garlic sprouts.
7
As shown in the picture, stir-fry continuously.
8
After the aroma escapes and evenly heated, it can be served for later use.
9
Pour the cooking oil into the pan and heat it up.
10
Pour in the chopped green onions, ginger and garlic and stir fry until fragrant. (For those who like spicy taste, you can add appropriate amount of dried peppers and pepper after frying here)
11
Pour in the pickled lean meat and stir fry until color changes.
12
Then pour in the dry-fried garlic sprouts and stir-fry until they are ready. (Strong garlic aroma)
13
Pour in the appropriate amount of soy sauce and quickly stir until cooked and seasoned.
14
When you are about to start the pan, add appropriate amount of salt and chicken essence and stir well to turn off the heat and serve.Stir fried pork slices with garlic sprouts Make Tips
[Sweet Tips for Jing Chef]: 1. The beginning of stir-frying and stir-frying the garlic sprouts will help keep the fragrance in the pot and make the garlic sprouts easier to taste, tender and delicious. 2. Do not put soy sauce too early to avoid sticking to the pan. 3. Friends who like spicy taste should put peppers and pepper first on low heat. If stir-frying with oil on high heat, it will be a little bitter and affect the taste of the whole dish; therefore, friends who don't know how to control the heat should first put onions, ginger and garlic and stir-fry them until fragrant, then add peppers and pepper, so that the stir-fried taste is fragrant, slightly spicy and excellent.