stir-fried broad beans with eggs and fungus
By KrisSporer
Ingredients: salt,broad bean,fungus,eggs,soy sauce,edible oil
Recipe Recommendations
- broad bean 250G
- eggs of 2
- fungus appropriate amount
- salt a little
- soy sauce a little
- edible oil appropriate amount
Steps for stir-fried broad beans with eggs and fungus
1
Prepare the above ingredients. The broad beans I bought today are a bit old, so peel off the outer skin, soak the fungus for later use, and break up the eggs.
2
Pour the cooking oil into the pan, add the egg liquid and stir fry.
3
Remove the eggs for later use.
4
Leave the oil in the pan, pour in the broad beans and fungus, stir fry, add appropriate amount of salt.
5
Pour in the scrambled eggs, add a small amount of water and cook for two minutes.
6
Add a little soy sauce to season before taking out the pan.
7
The broad beans are very soft and delicious.stir-fried broad beans with eggs and fungus Make Tips
1. Broad beans ripen easily. Don't fry them for too long.