braised hairtail
Ingredients: salt,garlic sprouts,carrots,hairtail,MSG,soy sauce,Jiang,wine
Recipe Recommendations
- hairtail art. 2
- garlic sprouts 2 pieces
- carrots 1 piece
- Jiang one
- salt appropriate amount
- soy sauce appropriate amount
- wine appropriate amount
- MSG appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for braised hairtail
1
Shred carrots, set aside, cut garlic sprouts, set aside, cut ginger, set aside
2
Heat the oil in a hot pan and add the hairtail segments. Before cooking fish, you must fry the fish well. While frying, sprinkle some salt on each piece of hairtail to add flavor. If you have any extra fish pieces, you can also store them!
3
Fry until golden brown on both sides.
4
After frying, add the ingredients. Put the garlic leaves later.
5
After frying until the aroma is fragrant, add 2 tablespoons of soy sauce, 3 tablespoons of cooking wine, half a tablespoon of salt, and a little water. Do not cover the pan, cook for a while, and wait for the juice to collect.
6
Start the pot. You can also leave MSG alone because we add light soy sauce. It's sweet.