cold chrysanthemum
By EmelieWill
Ingredients: crowndaisy chrysanthemum
Recipe Recommendations
- crowndaisy chrysanthemum appropriate amount
- olive oil appropriate amount
- rattan pepper oil appropriate amount
- garlic appropriate amount
- vinegar appropriate amount
- sour and salty
- mix
- ten minutes
- simple
Steps for cold chrysanthemum
1
Soak the chrysanthemum leaves in water for a while, then select the vegetable leaves; cut the stems into sections.
2
Mix minced garlic, salt, olive oil, pepper oil, soy sauce, vinegar, mustard, a little cold white boiling water, mix well, and pour on the chrysanthemum leaves and stems.
3
A bite of chrysanthemum leaves accompanied by chrysanthemum stems is more delicious and refreshing.