Preserved egg tofu in oyster sauce
Ingredients: tofu,preserved eggs,white sugar,green onion,minced garlic,meat floss,red pepper powder
Recipe Recommendations
- tofu 2 blocks
- preserved eggs 2 only
- meat floss 约30g
- minced garlic 5g
- white sugar 3g
- green onion 3g
- red pepper powder 5g
- salty and fresh
- mix
- ten minutes
- ordinary
Steps for Preserved egg tofu in oyster sauce
1
Prepare the required ingredients.
2
Wash tofu with cold boiling water.
3
Cut each tofu into 2 slices horizontally and place on a plate.
4
The preserved eggs are placed on the tofu.
5
Mix the seasoning well.
6
Drizzle over preserved egg tofu.
7
Sprinkle with pork floss and chopped green onion.