steamed dumpling
Ingredients: soy sauce,salt,glutinous rice,dumpling skin,green pepper,spring bamboo shoots,white sugar,onion,oyster sauce,olive oil,cooked beef
Recipe Recommendations
- glutinous rice appropriate amount
- dumpling skin appropriate amount
- cooked beef appropriate amount
- green pepper appropriate amount
- spring bamboo shoots appropriate amount
- onion appropriate amount
- olive oil appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for steamed dumpling
1
Cut the beef, green pepper, spring bamboo shoots, and spring onions into fine dices.
2
Drop a few drops of olive oil before braising glutinous rice.
3
After stewing the rice, take it out, take another wok and stir fry the diced with appropriate amount of sugar, salt, oil consumption, and soy sauce until done. Finally, add the glutinous rice and mix well.
4
Pull the periphery of the dumpling skin into a lace shape with your hands, wrap the stuffing in and close it, as shown in the picture!
5
It looks wrapped
6
Place the pot and steam for 10 minutes
7
It's ready! Eat!