Pork, cabbage and vermicelli
Ingredients: vermicelli,cabbage,pork,white sugar,Jiang,octagonal,scallion,salt
Recipe Recommendations
- pork 400 grams
- cabbage 200 grams
- vermicelli 150 grams
- Jiang a little
- octagonal a little
- scallion a little
- salt a little
- white sugar a little
- sour and salty
- stewed
- three-quarters of an hour
- simple
Steps for Pork, cabbage and vermicelli
1
Prepare the ingredients.
2
Heat the oil in the pan, add ginger and star anise and saute until fragrant, add the blanched meat pieces and stir-fry until the meat skin is golden brown.
3
Pour in Li Kum Kee first-grade fresh soy sauce, salt, white sugar, and chopped green onion, stir well, cover with the lid and simmer for 3 minutes.
4
Add cabbage and stir fry.
5
Add boiling water over the pork belly, simmer over low heat for 30 minutes, add the vermicelli, and wait until the vermicelli is simmer until soft.