Grilled chicken nuggets
By MableLehner
Let's just make the food the week before last, and I haven't had time to write blogs and pictures. Seeing that the gourmet's senior beautiful sister had cooked tea tree Ru dry pot chicken, I always wanted to try it. I made it once in order to satisfy my cravings, but I didn't buy any dried tea tree shavings, so I used fresh ones instead. I think the dried ones are fragrant, and they taste very good with fungus, especially the combination of fungus and chicken is a perfect match. I picked and ate all the fungus. LG, who doesn't eat much chicken, said it was delicious.
Recipe Recommendations
- Banbian chicken appropriate amount
- tea tree mushroom appropriate amount
- fungus appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- chili appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Grilled chicken nuggets
1
Ingredients: garlic, ginger, pepper, oil and salt, cooking wine, soy sauce.
2
Tea leaves...
3
Half the chicken...
4
Chop the chicken into pieces to control the moisture.
5
Heat the pan with a little oil and stir-fry the chicken nuggets to dry (if you want to stir-fry, it will be dry and a little burnt).
6
The chicken nuggets are shoveled to one side and saute the shredded ginger, garlic seeds, and peppers until fragrant, then add salt and stir fry until fragrant.
7
First shovel up the chicken nuggets for later use, then put the water-controlled tea tree shavings and fungus into the pan and stir-fry them for 8 minutes and add salt.
8
Finally, pour the chicken nuggets into it, add tea tree shavings and fungus, add soy sauce, stir fry and color evenly.
9
Add half a bowl of cooking wine and simmer for 10 minutes. It is enough to taste.Grilled chicken nuggets Make Tips
Using dried tea tree mushrooms is definitely more fragrant. Next time, I will buy dried ones to try again, haha!