Cold preserved egg tofu
Ingredients: soy sauce,tender tofu,preserved eggs,red pepper,fish sauce,coriander,sunflower oil
Recipe Recommendations
- tender tofu 1 box
- preserved eggs 3 capsules
- coriander appropriate amount
- red pepper appropriate amount
- soy sauce 2 tablespoons
- fish sauce 2 tablespoons
- sunflower oil 3 tablespoons
- sweet and sour
- mix
- ten minutes
- simple
Steps for Cold preserved egg tofu
1
Prepare the materials first.
2
Remove the shell of the preserved egg 1 point 4 points. Cut coriander and red peppers into mince.
3
Cut the tender tofu into a thickness of about half an inch and arrange it in the middle of the plate.
4
First arrange preserved eggs on top of and beside the tofu.
5
Then evenly sprinkle with A ingredients.
6
After saut-frying the C ingredients, slightly crush the chive crispy, then stir in the B ingredients and mix well.
7
Pour the mixed sauce evenly on the tofu.
8
Delicious [Thai Cold Preserved Egg Tofu] is served.
9
Another finished product picture...