Leek Box
Ingredients: chicken essence
Recipe Recommendations
- leek appropriate amount
- fungus appropriate amount
- vermicelli appropriate amount
- chicken essence appropriate amount
- pepper noodles appropriate amount
- MSG appropriate amount
Steps for Leek Box
1
diced leeks
2
Wake up dough
3
It is best to drain the water and chop the soaked vermicelli when cutting
4
Shred fungus
5
Boil the right amount of oil and pour it into a basin of leeks when it cools
6
Start seasoning, add more pepper noodles, appropriate amount of MSG, chicken essence, and no salt
7
Find a bowl to mix the dishes individually + add pepper if you like to eat pepper, so that the large basin of leeks can be held without being crushed by salt and out of the water.
8
Grab the dough and dry it into a pancake and put it in the mixed filling
9
The filling should be appropriate
10
Seal the mouth.
11
Put it in the pan and fry it until yellow. Don't take too long or the leeks are too rotten and not good to eat.
12
Cut it open for easy eating
13
finished product
14
finished product