Flammulina velutipes tofu and pork soup
Ingredients: tofu,black bean sprouts,Flammulina velutipes,black fungus,salt
Recipe Recommendations
- Flammulina velutipes 3 two
- black fungus 3-5 block
- tofu 1 block
- black bean sprouts appropriate amount
- salt appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Flammulina velutipes tofu and pork soup
1
Soak the fungus and cut it into small pieces; cut the tofu into small pieces and soak it in light salt water; peel the pork and cut it into small pieces.
2
After boiling the water, add the black fungus and cook for 3-5 minutes.
3
Then add black bean sprouts (black bean sprouts are more fragrant) and bring to a boil.
4
Pour in the pork belly and cook for 3 minutes (or stir fry first if you want the soup to be more fragrant).
5
Pour in the tofu cubes and bring to a boil.
6
Then pour in the mushroom and cook for 3 minutes.
7
Sprinkle with the right amount of salt.
8
Dang dang dang ~~ Serve the soup!Flammulina velutipes tofu and pork soup Make Tips
1. The belly meat can be replaced with lean meat (a little oil needs to be poured in to replace lean meat). The belly meat can be boiled to make some oil so that the soup will not be astringent. You can also stir-fry the meat first and then start boiling the soup, which will make it hotter. 2. After pouring each ingredient, wait for the soup to boil before pouring in the second ingredient.