stir-fried kudzu
By WillyKuhn
Ingredients: salt,Shage,lean meat,soy sauce
Recipe Recommendations
- salty and sweet
- fried
- ten minutes
- simple
Steps for stir-fried kudzu
1
One Sarge, about 300 grams, 50 grams of pork belly, soy sauce, moderate amount of salt
2
After peeling Sarge, the meat will be white, crisp, and sweet. You can eat it raw or stir-fried. You prefer to eat it raw. Eating it raw is juicy and will make it clear, sweet and quench your thirst and promote the body's saliva.
3
Peel off the outer skin and cut it into thick strips
4
Slice pork belly thin
5
Put it in the pan and fry it over low heat. Add a little salt and fry it together. The oil will not spill easily.
6
Stir fry with the sage
7
Sarge is easy to cook. Stir fry until fragrant, add appropriate amount of salt, and soy sauce
8
Stir fry evenly
9
stir-fried Sarge with pork bellystir-fried kudzu Make Tips
The seeds and leaves and stems of kudzu are poisonous and cannot be eaten. Especially the seeds are highly toxic