Fried screw with purple perilla

1

Figure 1 shows perilla.

2

Figure 2 Chop the pepper and garlic, and shred the perilla.

3

Heat and stir-fry the peppers first for 7 to ripe.

4

Then add oil and garlic and stir-fry until fragrant, then add perilla and salt and stir-fry a few times.

5

stir-fried basil.

6

Add a little salt and soybean oil to the screws with clear water, spit out mud, change the water every 4 hours, and soak for 24 hours. The cleaned field snails are lightly burned with spring onion and ginger water, and dried in the water.

7

Put oil in a hot pan and stir-fry ginger and garlic until fragrant.

8

Put in the screws and add dried peppers.

9

Perilla...

10

Stir fry Sichuan-style fermented bean sauce on high heat and quickly. After 2-3 minutes, cover with half a bowl of cooking wine and two spoonfuls of water and simmer for 30 minutes.

11

Add salt, a little vinegar and starch to thicken the sauce and serve.

Key Points: 1. The snails must be cleaned thoroughly; use pliers to remove the internal organs from the tail (I bought pre-cleaned ones). 2. Add plenty of ginger, chili peppers, cooking wine, and garlic. 3. The cooking time cannot be too short. Tips: Dear friends, please take care of your health while staying up late to watch the World Cup! If you are staying up late, a reminder: 1. Eat more fruits and vegetables to replenish water and vitamins. 2. You can take a Vitamin B complex supplement. 3. Green tea is the best choice for a refreshing drink; although you might want to drink alcohol, please do so in moderation. After all, your body is your own! 4. Remove makeup and wash your face clean when staying up late. 5. Take a short nap at noon the next day.