Cabbage sausage and vermicelli casserole
By RhettWalsh
Ingredients: douchi,salt,fans,mushrooms,vinegar,sausage,cabbage
Recipe Recommendations
- slightly spicy
- fried
- ten minutes
- simple
Steps for Cabbage sausage and vermicelli casserole
1
Soak the vermicelli in advance and soak it in hot water for 15 minutes. Use your nails to cut it off. Drain and set aside. Cook sausages in advance to reduce harmful substances.
2
Wash and cut various materials until they are fine threads.
3
Heat the pan, add the oil, and in turn or whatever you want, add the fermented beans, saute the chopped green onion until fragrant, add the cabbage and mushroom sausage, stir-fry, see the cabbage slightly change color, add vinegar, add a little hot water, cover the lid and simmer for about a minute, just see the mushrooms are soft.
4
The finished product is as good as it is! Absolutely refreshing.Cabbage sausage and vermicelli casserole Make Tips
1. The ingredients here can be freely combined. For example, mushrooms can be replaced with mushroom mushrooms, mushroom mushroom, etc., you can use them... 2. Seasonings are also the same. If you want to put chopped green onions, you can put them on, and if you don't want to put them on, don't put them on it. It doesn't matter. If you want to eat green peppers, you can also add a little ~3. When gay people cook, they are most worried about not putting salt well. In fact, this can be done. You basically lay the vegetables flat and then sprinkle salt on them. You just feel that the salt can cover all your dishes. The basic taste will not be too bad, pay attention to a thin layer, basically cover it, and never really sprinkle it with a layer...