Dandelions mixed with vermicelli

By KyleighSchroeder

Dandelions mixed with vermicelli
Ingredients: chicken essence

Recipe Recommendations

  • dandelion 400 grams
  • eggs one
  • fans a
  • chives a
  • garlic a
  • salt a teaspoon
  • soy sauce quarter-tablespoon
  • balsamic vinegar One-third tablespoon
  • white sugar half a teaspoon
  • chili oil a teaspoon
  • chicken essence One-third teaspoon
  • sesame oil a teaspoon

Steps for Dandelions mixed with vermicelli

  • Make  step 0
    1
    Raw material diagram.
  • Make  step 1
    2
    Soak the vermicelli with cold water to soften.
  • Make  step 2
    3
    Beat the eggs and spread them into egg skins.
  • Make  step 3
    4
    Boil the water, put the dandelion in and blanch the water to stop it growing.
  • Make  step 4
    5
    Add the vermicelli and cook until the taste you like is harder.
  • Make  step 5
    6
    Drain dandelion vermicelli in cold water. Mix with egg skins.
  • Make  step 6
    7
    Beat the garlic into pieces.
  • Make  step 7
    8
    Add all seasonings and mix well.