Mushroom Radish Cake
By MilanBlick
Ingredients: salt,sticky rice flour,onion,white radish,mushrooms,shrimp skin,sausage
Recipe Recommendations
- white radish 900 grams
- sticky rice flour 300 grams
- sausage appropriate amount
- onion appropriate amount
- mushrooms appropriate amount
- shrimp skin appropriate amount
- salt appropriate amount
- salty and fresh
- steamed
- several hours
- simple
Steps for Mushroom Radish Cake
1
Rub the radish into shredded silk. This step is very hard. I made a small bubble with my hands. I have never made it before. Sprinkle some salt into the shredded radish and marinate for 30 minutes.
2
During the process of marinating radishes, prepare other ingredients. Cut onions, mushrooms and sausage into small dices.
3
After marinating the radishes, squeeze the radishes dry and set aside with radish water.
4
Pour the sticky rice flour into the radish juice and stir.
5
Pour in the shredded radish and stir well.
6
Put a proper amount of oil in the pan, heat it up, pour the diced sausage in and stir fry.
7
Stir fry the sausage until it is fragrant to remove the oil, then add the onions and stir fry.
8
Pour in the shrimp skin.
9
Finally, pour in the diced mushrooms and stir fry.
10
Pour most of the fried ingredients into the radish paste and stir well.
11
Lay tin foil in the container, pour in the radish paste, and spread the remaining small ingredients evenly on the surface of the radish paste.
12
After the water is boiled, wrap the radish paste bowl in tinfoil, and steam for 1 and a half hours.Mushroom Radish Cake Make Tips
When it is out of the pot, it will be very fragrant when eaten directly. You can also refrigerate and cool it, cut it into small pieces with a knife, fry it with oil before eating. You can also make your own bowl of seasoning and dip it in it. It tastes great.