Farmhouse stir-fried pork
By DeionWolff
Ingredients: chicken essence
Recipe Recommendations
- pork belly appropriate amount
- green garlic appropriate amount
- onionhead half a
- salt appropriate amount
- ginger appropriate amount
- Pi County bean paste a spoonful
- pepper appropriate amount
- chicken essence appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Farmhouse stir-fried pork
1
Cut the raw materials for later use.
2
Stir fry thinly sliced pork belly over low heat to remove the oil in the fat meat until both sides of the pork belly are slightly yellow.
3
When the pork belly is stir-fried until slightly yellow, add the pepper and shredded ginger, and slowly fry the aroma of pepper on low heat.
4
Add a spoonful of Pi County bean paste and stir fry.
5
Stir fry until the aroma of bean paste, add green and red bell peppers and onion heads, and take a little salt and chicken essence out of the pan.
6
You have an appetite, right?Farmhouse stir-fried pork Make Tips
Add less salt to this dish, because Pi County bean paste is salty. If there is more salt, the dish will become salty.