Spicy Yiguoxiang
By LeeWeimann
Spicy pot fragrance is a development of the winter melon boiling meatballs. Changing the meat slices into meatballs will taste more delicious and refreshing... Use that soup to make some pancakes. It will be delicious.
Recipe Recommendations
- tofu appropriate amount
- winter melon appropriate amount
- Flammulina velutipes appropriate amount
- pepper powder appropriate amount
- chicken essence appropriate amount
- sesame appropriate amount
- slightly spicy
- cook
- ten minutes
- ordinary
Steps for Spicy Yiguoxiang
1
Heat the pan and saute the black bean sauce to stir fry the red oil.
2
Add water.
3
Add the wax gourd slices.
4
Remove the wax gourd and place it in the bottom of the bowl.
5
Add spicy oil and add tofu.
6
After boiling the pot, blanch and add meatballs. Please see <ahref="http://home.meishichina.com/space-30984-do-blog-id-91912.html"target="_blank">http://home.meishichina.com/space-30984-do-blog-id-91912.html
7
Add mushroom mushrooms, and you can also add some vegetables you like to eat.
8
Pour everything into a bowl and add pepper powder, pepper and sesame seeds on top.
9
Put oil in a hot pan, a larger amount, and heat it up.
10
Sprinkle hot oil on the vegetables.