mapo tofu
Mapo tofu is booming, which means that our lives are also booming.
Recipe Recommendations
- lean meat appropriate amount
- tofu appropriate amount
- douchi appropriate amount
- bean paste appropriate amount
- pepper appropriate amount
- ginger appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for mapo tofu
1
Prepare lean meat and tofu.
2
Chop the meat into a paste.
3
Prepare fermented bean paste, bean paste, pepper, and ginger.
4
Cut the tofu into small 2cm pieces and place in boiling water for 2-3 minutes to remove the beany smell.
5
Put on the pan, add in the oil, add the ingredients and stir fry until fragrant.
6
Add meat paste, add cooking wine, stir fry until done.
7
Add water (broth), soy sauce, and salt (but you can't put too much, the bean paste already has a salty flavor).