Mushroom and pork rice dumplings
Ingredients: chicken essence
Recipe Recommendations
- pork belly appropriate amount
- mushrooms 4 flowers
- soy sauce appropriate amount
- soy sauce appropriate amount
- chicken essence a little
- salty and fresh
- cook
- several hours
- simple
Steps for Mushroom and pork rice dumplings
1
Wash the banana leaves and blanch them with boiling water. You can put a little salt in the water. (Because banana leaves break very easily, be sure to perm them. And treat it gently and gently when washing)
2
Soak Thai glutinous rice in water for 12 hours (you can soak it the night before you wrap it, remember to change the water halfway), soak mushrooms in water and dice them to squeeze out the water. Pork belly, cut into dice, mix them after preparation, add soy sauce and soy sauce and a little chicken essence to mix well.
3
You can wrap it any way you want, as long as it doesn't leak out, haha! If you have a pressure cooker after wrapping, you'd better press it. If you don't have it, boil it with water for an hour, and then steam for another 15 minutes (I have a high-pressure rice cooker at home, so you can just press the cooking position directly, but you still need to steam for another 15 minutes). This was how the simple and delicious meat rice dumplings were born!